Mother’s Day Take-Out Dinner Menu

CHEF’S DINNER SPECIALS

AVAILABLE From May 7th to May 9th

3:00pm to 7:00pm

PRE-ORDER STARTS May 6th from 12 noon

ORDER BY PHONE OR EMAIL

Phone 519-753-3131 or 1-888-448-3131

Email  info@oldeschoolrestaurant.ca


INCLUDES

YOUR CHOICE of CAESAR SALAD with Garlic Croutons, Parmesan, Bacon, Lemon and Caesar Dressing
-or- HOMEMADE SOUP – Wild Mushroom with a Blend of Cheeses

MAIN ENTREES

Roast Prime Rib of Beef

au jus with Yorkshire Pudding served with own Beef Juice

or

Cornish Hen

Semi Boneless, Stuffed with Spinach, Buffalo Mozzarella Cheese and Mushrooms with Sundried Tomato Sauce

or

Fillet of Fresh COD – Icelandic, del Mar

with shrimp and scallops with a vermouth sauce

$ 39.95 plus taxes


All Main Entree’s served with Fresh Seasonal Vegetables, Potatoes, Homemade Bread and Spread

DESSERT
APPLE and CHERRY TART
-or- TIRAMISU


APPETIZERS


CALAMARI Finished with Garlic, Lemon and White Wine 14.95
CRAB STUFFED MUSHROOMS topped with Bearnaise Sauce16.95
SCALLOPS and BACON – Scallops wrapped with Bacon and a Slice of Lemon16.95
SMOKED SALMON with Capers, Onions and Pumpernickel 16.95
PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood Sauce 22.95
FRESH OYSTERS half dozen… 15.95, OYSTERS ROCKEFELLER17.95

SALADS


CAESAR SALAD with Parmesan and Lemon Sm 10.95Lg 14.95
GREEK SALAD with Feta Cheese and Olive Oil VinaigretteSm 10.95Lg 14.95
CHEF’S MIXED GREEN SALAD with Choice of Dressing Sm 6.95Lg 9.95

SOUPS and PASTAS


FETTUCCINE ALFREDO in a Creamy Alfredo Sauce With Parmesan Cheese 16.95
SEAFOOD FETTUCCINE with Shrimp, Scallops and a Cream Garlic Sauce20.95
VEGETARIAN PASTA PRIMAVERA with Herbs, Garlic and Fresh Vegetables17.95

MAIN ENTREES


INCLUDES: Homemade Soup or Chef’s Mixed Green Salad (No Substitutions)

Potatoes, Fresh Vegetables, Fresh Bread and Spread

RACK OF LAMB – Roast 18oz. 46.95
FILET MIGNON – 8oz. with Hollandaise and Bordelaise Sauce45.95
NEW YORK STRIPLOIN – 8oz. with Bordelaise Sauce and Mushrooms38.95
PEPPERCORN STEAK – 10oz. with a Cream Brandy Peppercorn Sauce43.95
RIB EYE STEAK – 16oz. with Sautéed Mushrooms and Onions39.95
GRILLED LEMON CHICKEN BREAST – with a Greek Salad32.95
CHICKEN CORDON BLEU – Stuffed with Ham, A Blend of Cheeses and a Supreme Sauce32.95
FILLET of ATLANTIC FRESH SALMON – Pan Seared with Braised Leeks, Onions and Mushrooms34.95
BAKED LOBSTER TAIL – 9oz.55.95

SPECIAL REQUEST AVAILABLE

If you do like something that is not listed on our take-out menu, Please give us a call and we will do our best to accommodate your needs.

CHILDREN’S MENU, WINE and DESSERT MENUS also AVAILABLE

GIFT CERTIFICATES

WHEEL CHAIR ACCESSIBLE – ELEVATOR

We serve only Reverse Osmosis Water