Valentine’s Day – 2025

We are OPEN

Friday February 14th, 2025

for Valentines Day Dinner

4:30pm until 10:30pm

Last Reservation 8:30pm

FOR RESERVATIONS CALL

519-753-3131 OR 1-888-448-3131

DINNER REGULAR MENU Limited

 and

Your Choice from Three CHEF’S DINNER FEATURES

APPETIZER

INCLUDES Your choice of TWO Appetizers

ANTIPASTO PLATE

Goat Cheese with Roasted Almonds,

Smoked Salmon, Shrimp and Prosciutto

–OR–

POTATO, BACON AND CHEDDAR CHEESE SOUP

–OR–

CHEF’S MIXED GREEN SALAD

With Choice of Dressing

CHEF’S DINNER SPECIALS

ROAST PRIME RIB of BEEF DEL MAR

With Crab Meat, Shrimp, Scallops and Lobster Meat

with a Bernaise Sauce

–OR–

CHICKEN BREAST SUPREME

Stuffed with a Medley of Mushrooms and Chestnuts

with a White Wine Provolone Cheese Sauce

–OR–

TOUCH of EACH

Lobster Tail and Medallions of Venison

With a Cranberry Orange Ginger Sauce

Your CHOICE of DESSERT

KEY LIME PIE

–OR–

Apple Strawberry Tart

–OR–

Glass of Champagne

Coffee or Tea

$79.95 each

HAPPY VALENTINES DAY DINNER MENU

DINNER REGULAR MENU Limited

APPETIZERS and SALADS

CALAMARI Finished with Garlic, Lemon and White Wine $19.95

ESCARGOTS and MUSHROOMS Topped with a Blend of Cheeses $17.95

CRAB STUFFED MUSHROOMS Topped with a Bearnaise Sauce $19.95

SAGANAKI Greek Cheese Flamed with Ouzo and Lemon $18.95

SMOKED SALMON with Capers, Onions and Pumpernickel $22.95

SCALLOPS and BACON – Scallops wrapped with Bacon and a slice of lemon $20.95

PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood Sauce $30.95

CAESAR SALAD with Parmesan and Lemon $19.95

GREEK SALAD with Feta Cheese and Olive Oil Vinaigrette $19.95

TRADITIONAL ONION SOUP with a Blend of Cheeses $14.95

SEAFOOD FETTUCCINE with Shrimp, Scallops and a Cream Garlic Sauce $39.95

MAIN ENTREES

INCLUDES: Homemade Soup or Chef’s Salad (no Substitutes)

Potatoes, Fresh Vegetables, Fresh Bread and Spread

FULL RACK of LAMB Roast with Fine Herbs and Minted Lamb Jus $65.95

PROVIMI VEAL RIB CHOP PARMESAN-with Mozzarella, Parmesan Cheese and a Tomato Marinara Sauce   $65.95

FRESH FILET of SALMON – with Braised Leeks, Onions and Mushrooms $45.95

BAKED LOBSTER TAIL – 9 oz. with Drawn Butter and Lemon $80.95

FILET MIGNON – 8 oz. with Hollandaise and Bordelaise Sauce $65.95

NEW YORK STRIPLOIN STEAK – 10 oz. with Mushrooms, Onions and Peppers $55.95

PEPPERCORN STEAK – 10 oz. with a Creamy Brandy Peppercorn Sauce $55.95

PRIME RIB of BEEF AU JUS – our Finest grade “AAA” Beef $55.95

CHICKEN CORDON BLEU – stuffed with Ham and Cheese, with a Supreme Sauce $45.95

SURF & TURF – 8 oz. New York Steak and 5 oz. Lobster Tail $80.95

CATCH of the DAY – Ask our Courteous Servers about the Chef’s Specials $55.95

WINE PICK SPECIALS

ENTERTAINMENT: CHERYL DICKSON-NEAL