New Years 2024
HAPPY NEW YEAR
At Midnight – CHAMPAGNE, HATS, NOISEMAKERS
RESERVATIONS
First Sitting
4:30pm 5:00pm 5:30pm
OUT BY 8:30
ENTERTAINMENT – Cheryl Dickson-Neal
$69.95 per Person
Second Sitting
9:00pm 9:30pm and After
–
ENTERTAINMENT – Chuckee Zehr Trio
$79.95 per Person
First Sitting
APPETIZER
INCLUDES: Your Choice of Two Appetizers
Goat Cheese with Roasted Almonds,
Smoked Salmon, Shrimp and Prosciutto
POTATO, BACON AND CHEDDAR CHEESE SOUP
Or
CHEF’S MIXED GREEN SALAD
With Choice of Dressing
CHEF’S DINNER SPECIALS
ROAST PRIME RIB of BEEF DEL MAR
With Crab Meet, Shrimp, Scallops and Lobster Meat with
A Bearnaise Sauce
CHICKEN BREAST SUPREME
Stuffed with Oyster Mushrooms and Chestnuts
with a White Wine Provolone Cheese Sauce
TOUCH of EACH
Lobster Tail and Medallions of Venison
With a Cranberry Orange Ginger Sauce
YOUR CHOICE of A DESSERT
Key-Lime Pie
OR
Apple Strawberry Tart
OR
Glass of Champagne
Coffee or Tea
$69.95 each
Second Sitting
At Midnight – CHAMPAGNE, HATS, NOISEMAKERS
HAPPY NEW YEAR
APPETIZER
INCLUDES: Your Choice of Two Appetizers
Goat Cheese with Roasted Almonds,
Smoked Salmon, Shrimp and Prosciutto
POTATO, BACON AND CHEDDAR CHEESE SOUP
Or
CHEF’S MIXED GREEN SALAD
With Choice of Dressing
CHEF’S DINNER SPECIALS
ROAST PRIME RIB of BEEF DEL MAR
With Crab Meet, Shrimp, Scallops and Lobster Meat with
A Bearnaise Sauce
CHICKEN BREAST SUPREME
Stuffed with Oyster Mushrooms and Chestnuts
with a White Wine Provolone Cheese Sauce
TOUCH of EACH
Lobster Tail and Medallions of Venison
With a Cranberry Orange Ginger Sauce
YOUR CHOICE of A DESSERT
Key-Lime Pie
Apple Strawberry Tart
Coffee or Tea
CHAMPAGNE, HATS, NOISEMAKERS
$79.95 each
HAPPY NEW YEAR
REGULAR MENU LIMITED
APPETIZERS and SALADS
CALAMARI Finished with Garlic, Lemon and White Wine $19.95
ESCARGOTS and MUSHROOMS Topped with a Blend of Cheeses $17.95
CRAB STUFFED MUSHROOMS Topped with a Bearnaise Sauce $19.95
SAGANAKI Greek Cheese Flamed with Ouzo and Lemon $18.95
SMOKED SALMON with Capers, Onions and Pumpernickel $22.95
SCALLOPS and BACON – Scallops wrapped with Bacon and a slice of lemon $20.95
PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood Sauce $30.95
CAESAR SALAD with Parmesan and Lemon $19.95
GREEK SALAD with Feta Cheese and Olive Oil Vinaigrette $19.95
TRADITIONAL ONION SOUP with a Blend of Cheeses $14.95
SEAFOOD FETTUCCINE with Shrimp, Scallops and a Cream Garlic Sauce $39.95
MAIN ENTREES
INCLUDES: Homemade Soup or Chef’s Salad (no Substitutes)
Potatoes, Fresh Vegetables, Fresh Bread and Spread
FULL RACK of LAMB Roast with Fine Herbs and Minted Lamb Jus $65.95
PROVIMI VEAL RIB CHOP PARMESAN-with Mozzarella, Parmesan Cheese and a Tomato Marinara Sauce $65.95
FRESH FILET of SALMON – with Braised Leeks, Onions and Mushrooms $45.95
BAKED LOBSTER TAIL – 9 oz. with Drawn Butter and Lemon $80.95
FILET MIGNON – 8 oz. with Hollandaise and Bordelaise Sauce $65.95
NEW YORK STRIPLOIN STEAK – 10 oz. with Mushrooms, Onions and Peppers $55.95
PEPPERCORN STEAK – 10 oz. with a Creamy Brandy Peppercorn Sauce $55.95
PRIME RIB of BEEF AU JUS – our Finest grade “AAA” Beef $55.95
CHICKEN CORDON BLEU – stuffed with Ham and Cheese, with a Supreme Sauce $45.95
SURF & TURF – 8 oz. New York Steak and 5 oz. Lobster Tail $80.95
CATCH of the DAY – Ask our Courteous Servers about the Chef’s Specials $55.95
WINE PICK SPECIALS
RED | 6 oz. GLASS | BOTTLE |
7 DEADLY CAB, CABERNET SAUV. 2019 – California | — | $ 80.00 |
SOLSO TOSCANA 2021 – Italy | — | $ 80.00 |
PAPAIOANNOU – DRY RED 2019 – Greece | — | $ 80.00 |
RENDOLA MERLOT – Italy | $ 13.95 | $ 50.00 |
HOB NOB PINOT NOIR – France | $ 13.95 | $ 50.00 |
MONTES CABERNET SAUVIGNON – Chile | $ 13.95 | $ 50.00 |
YELLOW TAIL SHIRAZ – Australia | $ 13.95 | $ 50.00 |
VOLTES CABERNET MERLOT – Greece | $ 13.95 | $ 50.00 |
WHITE | 6 oz. GLASS | BOTTLE |
PINOT GRIGIO FOLONARI – Italy | $ 13.95 | $ 50.00 |
SANTA CAROLINA CHARDONNAY – Chile | $ 13.95 | $ 50.00 |
TRIUS SAUVIGNON – Canada | $ 13.95 | $ 50.00 |
DEAKIN ESTATE SAUVIGNON – Australia | $ 13.95 | $ 50.00 |
YELLOW TAIL CHARDONNAY – Australia | $ 13.95 | $ 50.00 |