Sunday Prix-Fixe Luncheon

10:30 am – 2:30 pm
Last reservation 1:30 pm

* Please note: Menu items and prices are subject to change without notice.

PRIX FIXE Main Entrees

Appetizers

CALAMARI

Finished with Garlic, Lemon and White Wine
14.95

ESCARGOTS and MUSHROOMS  

Topped with a Blend of Cheeses
12.95

STEAMED MUSSELS 

Marinara or White Wine Sauce
Sm 8.95
Lg 12.95

FRESH OYSTERS

Half Dozen…..15.95……OR  OYSTERS ROCKEFELLER
Sm 15.95
Lg 17.95

CRAB STUFFED MUSHROOMS

Topped with a Bearnaise Sauce
16.95

SCALLOPS and BACON

Scallops wrapped with Bacon and a Slice of Lemon
16.95

SAGANAKI

Greek Cheese Flamed with Ouzo
14.95

SMOKED SALMON

with Capers, Onions and Pumpernickel
16.95

PRAWN TIGER SHRIMP COCKTAIL

with a Tangy Seafood Sauce
20.95

MARINATED HERRING

with Mixed Field Greens and Sour Cream
12.95

CRESPELLE

Layers of Crepes with Spinach, Mushrooms and Provolone Cheese, Red Pepper Puree
15.95

GREEK BRUSCHETTA for Two

Pita Bread topped with Tomato, Virgin Olive Oil,  Feta Cheese, Black Olives, Garlic and Fresh Herbs
15.95

Salads

CAESAR SALAD

with Parmesan and Lemon
Sm 10.95
Lg 14.95

GREEK SALAD

with Feta Cheese and Olive Oil Vinaigrette
Sm 10.95
Lg 14.95

GOAT CHEESE

Warm with Mixed Field Greens, Sweet Balsamic Vinaigrette
14.95

MIXED FIELD GREEN SALAD

with Choice of Dressing
9.95

CHEF’S SALAD

with Choice of Dressing
Sm 6.95
Lg 9.95

Soups and Pastas

SOUP

ask your Server, Our Chef creates a special soup daily
Sm 6.95
Lg 9.95

TRADITIONAL ONION SOUP

with a Blend of Cheeses
9.95

FETTUCCINE ALFREDO

in a Creamy Alfredo Sauce With Parmesan Cheese
16.95

SEAFOOD FETTUCCINE

with Shrimp, Scallops and a Cream Garlic Sauce
20.95

VEGETARIAN PASTA PRIMAVERA

with Herbs, Garlic and Fresh Vegetables
17.95

SPAGHETTINI

Whole Wheat, Fresh Spinach, sauteed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese
19.95