Events

Enjoy These Festive Events at The Olde School Restaurant and Piano Bar

Join Us for Our Special Annual Events

The Olde School Restaurant and Piano Bar offers a full roster of events for our customers to enjoy. We hold an annual Golf Tournament in the summer, as well as an annual Spring Fashion Show and Fall Fashion Show with dinner. We offer specials on Valentine’s Day and New Year’s Eve should you wish to join us for a memorable dining experience on either of those special occasions. We also feature a piano player, Friday and Saturday night from 6:30-10:30, Sunday night from 5:30- 9:30 and during our popular Sunday brunch from 11 am. to 2:30 pm. to make your meal more pleasant. To learn more about our events or to make reservations for any of them, please contact us today!

New Year’s Eve Dinner Menu – Monday December 31, 2018

RESERVATIONS – 1ST SITTING: 4:30, 5:00, 5:30 – “OUT BY 8:30”

REGULAR MENU LIMITED and Choice of Two

CHEF’S DINNER FEATURES$49.95 each

ANTIPASTO PLATE
Chicken Liver Peppercorn Pate, Shrimp, Caprese, Smoked Salmon and Crostini

 CHEF’S MIXED GREENS SALAD with choice of Dressing
or
POTATO, LEEK & BACON SOUP

CHEF’S DINNER SPECIALS
ROAST PRIME RIB of BEEF NEPTUNE
with Crab and Lobster Meat, Topped with Béarnaise Sauce
or
CORNISH HEN
Semi Boneless, Stuffed with Spinach,
Artichoke and Provolone Cheese, with a Mushroom Demi Glaze.

DESSERT
Neapolitan Cake
or
Strawberry Ice Cream

Coffee or Tea

ENTERTAINMENT – Bruce Tournay  at Piano

 

RESERVATIONS: 2ND  SITTING: 9:00, 9:30 and after

REGULAR MENU LIMITED and Choice of Two
CHEF’S DINNER FEATURES$59.95 each

ANTIPASTO PLATE
Chicken Liver Peppercorn Pate, Shrimp, Caprese, Smoked Salmon and Crostini

POTATO, LEEK & BACON SOUP
or
CHEF’S MIXED GREENS SALAD with choice of Dressing

CHEF’S DINNER SPECIALS
ROAST PRIME RIB of BEEF NEPTUNE
with Crab and Lobster Meat, Topped with Béarnaise Sauce
or
CORNISH HEN
Semi Boneless, Stuffed with Spinach,
Artichoke and Provolone Cheese, with a Mushroom Demi Glaze

DESSERT
The Olde School Chocolate Mouse
or
Apple and Cherry Tart
with Vanilla Ice Cream

Coffee or Tea

At Midnight – CHAMPAGNE, HATS, NOISEMAKERS

ENTERTAINMENT- Bruce Tournay Quartet

 LIMITED MENU

APPETIZERS & SALADS

CALAMARI Finished with Garlic, Lemon and White Wine    $16.95
ESCARGOTS and MUSHROOMS Topped with a Blend of Cheeses   $14.95
CRAB STUFFED MUSHROOMS Topped with a Béarnaise Sauce   $17.95
SAGANAKI Greek Cheese Flamed with Ouzo and Lemon   $16.95
SMOKED SALMON with Capers, Onions and Pumpernickel   $18.95
SCALLOPS and BACON- Scallops wrapped with Bacon and a Slice of Lemon   $17.95
PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood sauce   $22.95
CAESAR SALAD with Parmesan and Lemon   $15.95
GREEK  SALAD with Feta Cheese and Olive Oil Vinaigrette   $15.95
TRADITIONAL ONION SO
UP with a Blend of Cheeses    $10.95

MAIN ENTREES:

INCLUDES: Homemade Soup or Chef’s Mixed Green Salad (no Substitutes) Potatoes, Fresh Vegetables, Fresh Bread and Spread

FULL RACK of LAMB- Roast with Fine Herbs and Minted Lamb Jus   $47.95
PROVIMI VEAL RIB CHOP PARMESAN- With Mozzarella and Parmesan Cheese and a Tomato Marinara Sauce     $46.95
FRESH FILET of SALMON- With Braised Leeks, Onions and Mushrooms   $38.95
BAKED LOBSTER TAIL – 9oz. with Drawn Butter and Lemon     $50.95
FILLET MIGNON – 8oz. with Hollandaise and Bordelaise Sauce    $48.95
NEW YORK STRIPLOIN STEAK – 10oz. with Sautéed Mushrooms   $48.95
PEPPERCORN STEAK- 10oz. with a Creamy Brandy Peppercorn Sauce   $48.95
NEW YORK STEAK NEPTUNE – 10oz. with Crabmeat and Hollandaise Sauce $53.95
PRIME RIB of BEEF AU JUS- our Finest “AAA” Beef  $40.95
CHICKEN CORDON BLEU- Stuffed with Ham and Cheeses, with a Supreme Sauce   $33.95
SURF & TURF – Junior Cut Prime Rib and 7oz. Lobster Tail   $62.95

 


 

Spring Fashion Show & Dinner – Tuesday, March 19, 2019

Cocktails – 5:30 PM
Dinner – 6:00 PM
Fashion Show – 8:00 PM

Presented by Patricia’s Ladies’ Wear – 126 Lynden Road, Brantford

Includes: Chef’s Mixed Green Salad with Choice of Dressing

 

Main Entrées

Your Choice of:
Prime Rib of Beef Au Jus – Our Finest Grade “AAA” Beef
OR
Chicken Cordon Bleu – Stuffed with Black Forest Ham and a Medley of Cheese with Supreme Sauce
OR
Filet of Tilapia – With Tomato Basil Sauce

Dessert, Coffee or Tea

$45.00 per person (All taxes and gratuities included.)

 

Fall Fashion Show & Dinner – Tuesday, Sept. 18, 2019

Cocktails – 5:30 PM
Dinner – 6:00 PM
Fashion Show – 8:00 PM

Presented by Patricia’s Ladies’ Wear – 126 Lynden Road, Brantford

Includes: Chef’s Mixed Green Salad with Choice of Dressing

Main Entrées

Your Choice of:
Prime Rib of Beef Au Jus – Our Finest Grade “AAA” Beef
OR
Chicken Cordon Bleu – Stuffed with Black Forest Ham and a Medley of Cheese with Supreme Sauce
OR
Filet of Tilapia – With Tomato Basil Sauce

Dessert, Coffee or Tea

$45.00 per person (All taxes and gratuities included.)
For reservations, call 519-753-3131.

 

The Olde School Restaurant 24th Annual Golf Tournament – Tuesday, July 16, 2019

$150.00 Inclusive
Join us for our 24th Annual Golf Tournament at the Oaks of St. George Golf Club on July 16, 2019.  No cancellations will be accepted after July 1, 2019. Contact us at 519-753-3131 or fax us at 519-753-7086 to register.  After the game, head over to the Olde School Restaurant.

Cocktails at 6 pm. – Dinner at 7 pm.
Hors d’oeuvres and one complimentary drink.
Dinner includes: Chef’s Mixed Green Salad
MAIN ENTREES:
Your Choice of:
Prime Rib of Beef Au Jus – Our Finest Grade “AAA” Beef
OR
Chicken Cordon Bleu – Stuffed with Black Forest Ham and a Medley of Cheese with Supreme Sauce
OR
Tilapia Del Mar –  With Shrimp, Scallops, Mussels and a Vermouth Sauce
Dessert, Coffee or Tea
Prizes and awards to follow dinner.

Nightly Entertainment

Entertainment changes weekly:
Friday and Saturday 6:30 to 10:30 PM

Sunday Brunch from 11:00 AM to 2:30 PM.
Sunday Dinner from 5:30 to 9:30 PM

 

Wedding Chapel Rentals

The Olde School Restaurant and Piano Bar has a wedding chapel available for rental. The cost to rent the chapel only (without dinner) is $200.00. Minimum $100.00 per hour with dinner served. For more information, please call us today at 519-753-3131 or toll-free at 1-888-448-3131.