Valentine’s Day

THURSDAY FEBRUARY 14TH, 2019

HAPPY VALENTINES DAY

RESERVATIONS:

1ST Sitting:  5:00, 5:30, 6:00

2nd Sitting: 8:00, 8:30 and after

ENTERTAINMENT
Ross Wooldridge Quartet
5:30 pm – 9 pm

REGULAR MENU LIMITED

 and

Choice of Two CHEF’S FEATURES


APPETIZER

Peppercorn Pate ,Prosciutto with Melon, Roast Peppers
and Marinated Artichoke Hearts 

WILD MUSHROOM and CHEESE SOUP
or
CHEF’S MIXED GREEN SALAD
with choice of dressing


CHEF’S DINNER SPECIALS

ROAST PRIME RIB of BEEF DEL MAR

With Scallops, Shrimp and Mussels
With a Mustard Goat Cheese Sauce
and Asparagus Spears 

A TOUCH of EACH

Lobster Tail and Venison Chop
with a Cranberry Orange Ginger Sauce 

$49.95


DESSERT

OLDE SCHOOL CHOCOLATE MOUSE

Or

APPLE and CHERRY TART
With Pralines Ice Cream

Or

Glass of Champagne

Coffee or Tea


Limited Menu

Appetizers and Salads

  • CALAMARI Finished with Garlic, Lemon and White Wine
  • $16.95
  • ESCARGOTS and MUSHROOMS Topped with a Blend of Cheeses
  • $14.95
  • CRAB STUFFED MUSHROOMS Topped with a Bearnaise Sauce
  • $17.95
  • SAGANAKI Greek Cheese Flamed with Ouzo and Lemon
  • $16.95
  • SMOKED SALMON with Capers, Onions and Pumpernickel
  • $18.95
  • SCALLOPS and BACON - Scallops wrapped with Bacon and a slice of lemon
  • $17.95
  • PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood Sauce
  • $22.95
  • CAESAR SALAD with Parmesan and Lemon
  • $15.95
  • GREEK SALAD with Feta Cheese and Olive Oil Vinaigrette
  • $15.95
  • TRADITIONAL ONION SOUP with a Blend of Cheeses
  • $10.95

 


Main Entrées

INCLUDES:
Homemade Soup or Chef’s Mixed Green Salad (no Substitutes)
Potatoes, Fresh Vegetables, Fresh Bread and Spread

  • FULL RACK of LAMB- Roast with Fine Herbs and Minted Lamb Jus
  • $48.95
  • PROVIMI VEAL RIB CHOP PARMESAN-with Mozzarella and Parmesan Cheese, and a Tomato Marinara Sauce
  • $46.95
  • FRESH FILET of SALMON - with Braised Leeks, Onions and Mushrooms
  • $38.95
  • BAKED LOBSTER TAIL - 9 oz. with Drawn Butter and Lemon
  • $50.95
  • FILLET MIGNON - 8 oz. with Hollandaise and Bordelaise Sauce
  • $48.95
  • NEW YORK STRIPLOIN STEAK - 10 oz. with Mushrooms Or Peppercorn Sauce
  • $48.95
  • NEW YORK STRIPLOIN STEAK NEPTUNE-10oz with Crabmeat and Hollandaise Sauce
  • $55.95
  • PRIME RIB of BEEF AU JUS - our Finest grade "AAA" Beef
  • $40.95
  • CHICKEN CORDON BLEU - stuffed with Ham and Cheese, with a Supreme Sauce
  • $33.95
  • SURF & TURF -Junior Cut Prime Rib and 7 oz. Lobster Tail
  • $62.95