Dinner

Join Us for Dinner at The Olde School Restaurant and Piano Bar

Something to Satisfy Everyone’s Taste

The Olde School Restaurant and Piano Bar cordially invites you to join us for a memorable evening in Brantford with selections from our dinner menu. From salads and appetizers to soups, pastas, racks of lamb, steaks and lobster tails, we have something to satisfy everyone’s taste. Should you ever have any questions about how our dishes are prepared, be sure to ask your courteous server or contact us!

* Please note: Menu items and prices are subject to change without notice.

Appetizers

  • Calamari – Finished with Garlic, Lemon and White Wine
  • $14.95
  • Escargots and Mushrooms – Topped with a Blend of Cheese
  • $12.95
  • Steamed Mussels – Marinara or White Wine Sauce
  • Sm. $8.95, Lg. $12.95
  • Fresh Oysters – Half Dozen
  • $15.95
  • Oysters Rockefeller
  • $17.95
  • Crab-Stuffed Mushrooms – Topped with a Béarnaise Sauce
  • $16.95
  • Scallops and Bacon – Scallops Wrapped with Bacon and a Slice of Lemon
  • $16.95
  • Saganaki – Greek Cheese Flamed with Ouzo
  • $14.95
  • Smoked Salmon – With Capers, Onions and Pumpernickel
  • $16.95
  • Prawn Tiger Shrimp Cocktail – With a Tangy Seafood Sauce
  • $20.95
  • Marinated Herring – With Mixed Field Greens and Sour Cream
  • $12.95
  • Greek Bruschetta for Two – Pita Bread Topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs
  • $15.95
  • Crespelle – Layers of Crepes with Spinach and Mushrooms with Provolone Cheese Sauce and Red Pepper Puree
  • $15.95

Salads

  • Caesar Salad – With Parmesan and Lemon
  • Sm. $10.95, Lg. $14.95
  • Greek Salad – With Feta Cheese and Olive Oil Vinaigrette
  • Sm. $10.95, Lg. $14.95
  • Goat Cheese – Warm with Mixed Field Greens and Sweet Balsamic Vinaigrette
  • $14.95
  • Mixed Field Greens – With Choice of Dressing
  • $9.95
  • Chef’s Mixed Green Salad – With Choice of Dressing
  • Sm. $6.95, Lg. $9.95

Soups and Pastas

  • Soup – Ask Your Server: Our Chef Creates a Special Soup Daily
  • Sm. $6.95, Lg. $9.95
  • Traditional Onion Soup – With a Blend of Cheeses
  • $9.95
  • Fettuccine Alfredo – In a Creamy Alfredo Sauce with Parmesan Cheese
  • $16.95
  • Seafood Fettuccine – With Shrimp, Scallops and a Cream Garlic Sauce
  • $20.95
  • Vegetarian Pasta – Primavera with Herbs, Garlic and Fresh Vegetables
  • $17.95
  • Spaghettini – Whole Wheat and Fresh Spinach, Sautéed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese
  • $19.95

Main Entrées

Includes: Chef’s Mixed Green Salad or Homemade Soup (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread

  • FULL RACK of LAMB – Roast 18 oz. with Fine Herbs and Minted Lamb Jus
  • $42.95
  • PROVIMI VEAL RIB CHOP PARMESAN – with Mozzarella, Permesan Cheese, a Marinara Sauce, and Pasta of the Day
  • $42.95
  • PROVIMI VEAL RIB CHOP (10 oz.) – with Thyme Roast Garlic Red Wine Butter Cream Sauce
  • $42.95
  • FILET MIGNON (8 oz.) – With Hollandaise and Bordelaise Sauce
  • $42.95
  • NEW YORK STRIPLOIN STEAK NEPTUNE – With Crabmeat and Hollandaise Sauce
  • $40.95
  • PEPPERCORN STEAK (10 oz.) – With a Creamy Brandy Peppercorn Sauce
  • $42.95
  • NEW YORK STRIPLOIN STEAK (8 oz.) – With Bordelaise Sauce and Mushrooms
  • $36.95
  • JUNIOR NEW YORK STRIPLOIN – with Bordelaise Sauce and Mushrooms
  • $29.95
  • PRIME RIB of BEEF AU JUS – Our Finest Grade “AAA“ Beef Served with own juice
  • $36.95
  • JUNIOR PRIME RIB of BEEF AU JUS
  • $29.95
  • GRILLED LEMON CHICKEN BREAST – With Greek Salad
  • $30.95
  • CHICKEN CORDON BLEU – Stuffed with Ham, A Blend of Cheeses and a Supreme Sauce
  • $30.95
  • MIXED GRILL – Two Centre-Cut Lamb Chops and Medallions of Pork Tenderloin
  • $30.95
  • PROVIMI LIVER – With Mushrooms, Peppers, Onions and Bordelaise Sauce
  • $30.95
  • ORANGE ROUGHY DEL MAR – With Shrimp, Scallops, Mussels and a Vermouth Sauce
  • $34.95
  • FILET of FRESH ATLANTIC SALMON – Pan-Seared with Braised Leeks, Onions and Mushrooms
  • $32.95
  • MEDLEY of SHRIMP & SCALLOPS – With Herbs, Garlic and Lemon
  • $36.95
  • BAKED LOBSTER TAIL (9 oz.) – With Drawn Butter and Lemon
  • $50.95
  • SURF & TURF – Junior New York Striploin and 7 oz. Lobster Tail With Drawn Butter and Lemon
  • $60.95
  • ALASKAN KING CRAB LEGS – Red, 16 oz.with Drawn Butter and Lemon
  • $66.95

Catch of the Day – Ask Our Courteous Servers about the Chef’s Freshly Prepared Special at Market Price

Bus Tour Dinner Menu

Main Entrées

Includes: Homemade Soup or Chef’s Mixed Green Salad (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread and Your Choice of Dessert of the Day, Coffee or Tea

Prime Rib of Beef Au Jus – Our Finest Grade “AAA” Beef with Own Juice

Chicken Supreme – Breast of Chicken with a Supreme Sauce

Fresh Filet of Tilapia with Lemon Garlic Butter

$29.95 + HST + Gratuities
One Dinner Complimentary– Small Bus
Two Dinners Complimentary – Full Bus

Gift Certificates Available
Wheelchair-Accessible – Elevator
We Serve Only Reverse-Osmosis Water