Lunch

Join Us for Lunch at The Olde School Restaurant and Piano Bar in Brantford

We Aim to Please with Our Diverse Lunch Options

Open Monday to Friday from 11:30 AM to 3:00 PM for lunch, The Olde School Restaurant and Piano Bar serves a wide variety of options. Whether you want a soup, salad or pasta or something with a little more sustenance, we aim to please. Should you have any questions about our lunch menu, be sure to ask your server or contact us!

* Please note: Menu items and prices are subject to change without notice.

Appetizers

  • Calamari – Finished with Garlic, Lemon and White Wine
  • $14.95
  • Escargots and Mushrooms – Topped with a Blend of Cheese
  • $12.95
  • Steamed Mussels – Marinara or White Wine Sauce
  • Sm. $8.95, Lg. $12.95
  • Fresh Oysters – Half Dozen
  • $15.95
  • Oysters Rockefeller
  • $17.95
  • Crab-Stuffed Mushrooms – Topped with a Béarnaise Sauce
  • $16.95
  • Scallops and Bacon – Scallops Wrapped with Bacon and a Slice of Lemon
  • $16.95
  • Saganaki – Greek Cheese Flamed with Ouzo
  • $14.95
  • Smoked Salmon – With Capers, Onions and Pumpernickel
  • $16.95
  • Prawn Tiger Shrimp Cocktail – With a Tangy Seafood Sauce
  • $20.95
  • Marinated Herring – With Mixed Field Greens and Sour Cream
  • $12.95
  • Greek Bruschetta for Two – Pita Bread Topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs
  • $15.95
  • Crespelle – Layers of Crepes with Spinach and Mushrooms with Provolone Cheese Sauce and Red Pepper Puree
  • $15.95

Salad

  • Caesar Salad – With Parmesan and Lemon
  • Sm. $10.95, Lg. $14.95
  • Greek Salad – With Feta Cheese and Olive Oil Vinaigrette
  • Sm. $10.95, Lg. $14.95
  • Goat Cheese – Warm with Mixed Field Greens and Sweet Balsamic Vinaigrette
  • $14.95
  • Mixed Field Greens – With Choice of Dressing
  • $9.95
  • Chef’s Mixed Green Salad – With Choice of Dressing
  • Sm. $6.95, Lg. $9.95

Soups and Pastas

  • Soup – Ask Your Server: Our Chef Creates a Special Soup Daily
  • Sm. $6.95, Lg. $9.95
  • Traditional Onion Soup – With a Blend of Cheeses
  • $9.95
  • Fettuccine Alfredo – In a Creamy Alfredo Sauce with Parmesan Cheese
  • $16.95
  • Seafood Fettuccine – With Shrimp, Scallops and a Cream Garlic Sauce
  • $20.95
  • Vegetarian Pasta – Primavera with Herbs, Garlic and Fresh Vegetables
  • $17.95
  • Spaghettini – Whole Wheat and Fresh Spinach, Sautéed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese
  • $19.95

Principal’s Choice

Includes: Chef’s Mixed Green Salad or Homemade Soup (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread

  • Ocean Perch with Lemon Garlic Butter
  • $25.95
  • Filet of Fresh Atlantic Salmon – With Béarnaise Sauce or Tomato Basil Sauce
  • $25.95
  • Mixed Grill – Two Centre-Cut Lamb Chops and Medallions of Pork Tenderloin
  • $29.95
  • Provimi Veal Parmesan – With Mozzarella Cheese and Tomato Basil Sauce
  • $30.95
  • Grilled Lemon Breast of Chicken – With Greek Salad
  • $29.95
  • Chicken Supreme – Breast of Chicken Topped with Supreme Sauce
  • $27.95
  • Provimi Liver – With Mushrooms, Onions, Peppers and Bordelaise Sauce
  • $27.95
  • Junior-Cut Prime Rib of Beef Au Jus – Our Finest Grade “AAA” Beef
  • $29.95
  • Junior New York Striploin – With Mushrooms and Bordelaise Sauce
  • $29.95
  • Chopped Sirloin Beef Steak – With a Peppercorn Sauce or Dijon Mustard Sauce
  • $27.95
  • Farm Fresh Egg Omelette – Of Your Choice
  • $17.95

Teacher’s Choice

All Sandwiches Include Fresh-Cut Fries or Chef’s Mixed Green Salad

  • CORNED BEEF SANDWICH with Sauerkraut and Mozzarella Cheese
  • $17.95
  • ROAST BEEF on Garlic Toast with Sliced Tomato and Red Onion
  • $19.95
  • GOURMET BEEF BURGER – Bacon, Cheese, Red Onions, Tomato and Dijon Mustard
  • $17.95
  • SALMON SALAD with Caesar Salad
  • $17.95
  • CHICKEN FINGERS with Plum Sauce
  • $18.95
  • CHICKEN CLUB with Bacon, Tomato and Lettuce
  • $18.95
  • HAM & CHEESE with Dijon Mustard
  • $15.95

Bus Tours Luncheon Menu

Main Entrées

Includes: Homemade Soup or Chef’s Mixed Green Salad (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread and Your Choice of Dessert of the Day, Coffee or Tea

Breast of Chicken – With a Caesar Salad
Chicken Supreme – Breast of Chicken Topped with Supreme Sauce
Chopped Sirloin Beef Steak with a Red Wine Mushroom Sauce
Medallions of Pork Tenderloin – With a Peppercorn Sauce
Seafood Fettuccine – With Shrimp, Scallops and a Cream Wine Sauce
Ocean Perch or Fresh Tilapia – With Lemon Butter

 

$30.00 inclusive

Full Bus – Driver and Escort N/C

Half/Small Bus – One Person N/C

You may choose two or three of the above entrées for your tour. We also have other entrées you may choose from.

Gift Certificates Available
Wheelchair-Accessible – Elevator
We Serve Only Reverse-Osmosis Water