Limited Takeout Dinner Menu

DINNER MENU

APPETIZERS


CALAMARI Finished with Garlic, Lemon and White Wine 14.95
CRAB STUFFED MUSHROOMS topped with Bearnaise Sauce16.95
SCALLOPS and BACON – Scallops wrapped with Bacon and a Slice of Lemon16.95
SALMON with Capers, Onions and Pumpernickel 16.95
PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood Sauce 20.95

SALADS


CAESAR SALAD with Parmesan and Lemon Sm 10.95Lg 14.95
GREEK SALAD with Feta Cheese and Olive Oil VinaigretteSm 10.95Lg 14.95
CHEF’S MIXED GREEN SALAD with Choice of Dressing Sm 6.95Lg 9.95

SOUPS and PASTAS


FETTUCCINE ALFREDO in a Creamy Alfredo Sauce With Parmesan Cheese 16.95
SEAFOOD FETTUCCINE with Shrimp, Scallops and a Cream Garlic Sauce20.95
VEGETARIAN PASTA PRIMAVERA with Herbs, Garlic and Fresh Vegetables17.95

MAIN ENTREES


INCLUDES: Homemade Soup or Chef’s Mixed Green Salad (No Substitutions)

Potatoes, Fresh Vegetables, Fresh Bread and Spread

FILET MIGNON – 8oz. with Hollandaise and Bordelaise Sauce42.95
NEW YORK STRIPLOIN – 8oz. with Bordelaise Sauce and Mushrooms36.95
PRIME RIB of BEEF AU JUS – Our Finest Grade “AAA” Beef serviced with own juices.36.95
GRILLED LEMON CHICKEN BREAST – with a Greek Salad30.95
CHICKEN CORDON BLEU – Stuffed with Ham, A Blend of Cheeses and a Supreme Sauce30.95
FILLET of ATLANTIC FRESH SALMON – Pan Seared with Braised Leeks, Onions and Mushrooms32.95

GIFT CERTIFICATES

WHEEL CHAIR ACCESSIBLE – ELEVATOR

We serve only Reverse Osmosis Water