Take-Out Dinner Menu

INCLUDES: Homemade Soup or Chef’s Mixed Green Salad (No Substitutions)

Potatoes, Fresh Vegetables, Fresh Bread and Spread

RACK OF LAMB – Roast 18oz.	46.95
FILET MIGNON – 8oz. with Hollandaise and Bordelaise Sauce	45.95
NEW YORK STRIPLOIN – 8oz. with Bordelaise Sauce and Mushrooms	38.95
PEPPERCORN STEAK – 10oz. with a Cream Brandy Peppercorn Sauce	43.95
PRIME RIB of BEEF AU JUS – Our Finest Grade “AAA” Beef served with own juices.	38.95
GRILLED LEMON CHICKEN BREAST – with a Greek Salad	32.95
CHICKEN CORDON BLEU – Stuffed with Ham, A Blend of Cheeses and a Supreme Sauce	32.95
FILLET of ATLANTIC FRESH SALMON – Pan Seared with Braised Leeks, Onions and Mushrooms	34.95
BAKED LOBSTER TAIL – 9oz.	55.95

SPECIAL REQUEST AVAILABLE

If you do like something that is not listed on our take-out menu, Please give us a call and we will do our best to accommodate your needs.

CHILDREN’S MENU, WINE and DESSERT MENUS also AVAILABLE

GIFT CERTIFICATES

WHEEL CHAIR ACCESSIBLE – ELEVATOR

We serve only Reverse Osmosis Water

CALAMARI Finished with Garlic, Lemon and White Wine	14.95
CRAB STUFFED MUSHROOMS topped with Bearnaise Sauce	16.95
SCALLOPS and BACON – Scallops wrapped with Bacon and a Slice of Lemon	16.95
SALMON with Capers, Onions and Pumpernickel	16.95
PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood Sauce	22.95

CAESAR SALAD with Parmesan and Lemon	Sm 10.95	Lg 14.95
GREEK SALAD with Feta Cheese and Olive Oil Vinaigrette	Sm 10.95	Lg 14.95
CHEF’S MIXED GREEN SALAD with Choice of Dressing	Sm 6.95	Lg 9.95

FETTUCCINE ALFREDO in a Creamy Alfredo Sauce With Parmesan Cheese	16.95
SEAFOOD FETTUCCINE with Shrimp, Scallops and a Cream Garlic Sauce	20.95
VEGETARIAN PASTA PRIMAVERA with Herbs, Garlic and Fresh Vegetables	17.95

Our Menu