Take-Out Dinner Menu

Pre-order from 12 NOON SAME DAY or the day before

ORDER BY PHONE OR EMAIL

CALL 519-753-3131 or 1-888-448-3131

EMAIL  info@oldeschoolrestaurant.ca


APPETIZERS


CALAMARI Finished with Garlic, Lemon and White Wine 16.95
CRAB STUFFED MUSHROOMS topped with Bearnaise Sauce18.95
SCALLOPS and BACON – Scallops wrapped with Bacon and a Slice of Lemon18.95
SMOKED SALMON with Capers, Onions and Pumpernickel 18.95
PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood Sauce 28.95
FRESH OYSTERS half dozen… 16.95, OYSTERS ROCKEFELLER19.95

SALADS


CAESAR SALAD with Parmesan and Lemon Sm 10.95Lg 15.95
GREEK SALAD with Feta Cheese and Olive Oil VinaigretteSm 10.95Lg 15.95
CHEF’S MIXED GREEN SALAD with Choice of Dressing Sm 7.95Lg 10.95

SOUPS and PASTAS


FETTUCCINE ALFREDO in a Creamy Alfredo Sauce With Parmesan Cheese 18.95
SEAFOOD FETTUCCINE with Shrimp, Scallops and a Cream Garlic Sauce29.95
VEGETARIAN PASTA PRIMAVERA with Herbs, Garlic and Fresh Vegetables20.95

MAIN ENTREES


INCLUDES: Homemade Soup or Chef’s Mixed Green Salad (No Substitutions)

Potatoes, Fresh Vegetables, Fresh Bread and Spread

RACK OF LAMB – Roast 16oz. 59.95
FILET MIGNON – 8oz. with Hollandaise and Bordelaise Sauce58.95
NEW YORK STRIPLOIN – 10oz. with Bordelaise Sauce and Mushrooms50.95
PEPPERCORN STEAK – 10oz. with a Cream Brandy Peppercorn Sauce50.95
ROAST PRIME RIB OF BEEF – au jus, our finest grade AAA beef served with own juice45.95
GRILLED LEMON CHICKEN BREAST – with a Greek Salad35.95
CHICKEN CORDON BLEU – Stuffed with Ham, A Blend of Cheeses and a Supreme Sauce35.95
FILLET of ATLANTIC FRESH SALMON – Pan Seared with Braised Leeks, Onions and Mushrooms40.95
BAKED LOBSTER TAIL – 9oz.70.95
CATCH of the DAYMarket Price

SPECIAL REQUEST AVAILABLE

IF YOU DO LIKE SOMETHING THAT IS NOT LISTED ON OUR TAKE-OUT MENU, PLEASE GIVE US A CALL AND WE WILL DO OUR BEST TO ACCOMMODATE YOUR NEEDS.

CHILDREN’S MENU, WINE and DESSERT MENUS also AVAILABLE

GIFT CERTIFICATES

WHEEL CHAIR ACCESSIBLE – ELEVATOR

We serve only Reverse Osmosis Water