Take-Out Dinner Menu

TUESDAY TO SUNDAY

3:00pm to 7:00pm

CHEF’S DINNER SPECIALS


MAIN ENTREES

ROAST TURKEY DINNER
White and Dark Meat, with Savory Stuffing, Gravy, Fresh Cranberry Sauce
$29.95
JUNIOR BEEF RIB-EYE STEAK
with Onion Rings
$29.95
PROVIMI LIVER
with Mushrooms, Onions and Bacon
$29.95
ROAST PRIME RIB OF BEEF
au Jus with Yorkshire Pudding served with own Beef Juice
$39.95
BALSAMIC CORNISH HEN
Semi Boneless with Feta Cheese, Spinach, Onions and Balsamic Vinegar
$39.95
FILLET OF FRESH COD – Icelandic DEL MAR
with Shrimp, Scallops and a Vermouth Sauce
$39.95

ABOVE MAIN ENTREES INCLUDE

YOUR CHOICE of Homemade SOUP or Chef’s Mixed Green SALAD, or CAESAR SALAD

Fresh Seasonal Vegetables, Potatoes, Homemade Bread and Spread

YOUR CHOICE of Dessert of the day


APPETIZERS


CALAMARI Finished with Garlic, Lemon and White Wine 14.95
CRAB STUFFED MUSHROOMS topped with Bearnaise Sauce16.95
SCALLOPS and BACON – Scallops wrapped with Bacon and a Slice of Lemon16.95
SMOKED SALMON with Capers, Onions and Pumpernickel 16.95
PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood Sauce 22.95
FRESH OYSTERS half dozen… 15.95, OYSTERS ROCKEFELLER17.95

SALADS


CAESAR SALAD with Parmesan and Lemon Sm 10.95Lg 14.95
GREEK SALAD with Feta Cheese and Olive Oil VinaigretteSm 10.95Lg 14.95
CHEF’S MIXED GREEN SALAD with Choice of Dressing Sm 6.95Lg 9.95

SOUPS and PASTAS


FETTUCCINE ALFREDO in a Creamy Alfredo Sauce With Parmesan Cheese 16.95
SEAFOOD FETTUCCINE with Shrimp, Scallops and a Cream Garlic Sauce20.95
VEGETARIAN PASTA PRIMAVERA with Herbs, Garlic and Fresh Vegetables17.95

MAIN ENTREES


INCLUDES: Homemade Soup or Chef’s Mixed Green Salad (No Substitutions)

Potatoes, Fresh Vegetables, Fresh Bread and Spread

RACK OF LAMB – Roast 18oz. 46.95
FILET MIGNON – 8oz. with Hollandaise and Bordelaise Sauce45.95
NEW YORK STRIPLOIN – 8oz. with Bordelaise Sauce and Mushrooms38.95
PEPPERCORN STEAK – 10oz. with a Cream Brandy Peppercorn Sauce43.95
RIB-EYE STEAK – with Mushrooms, Onions and Peppers39.95
GRILLED LEMON CHICKEN BREAST – with a Greek Salad32.95
CHICKEN CORDON BLEU – Stuffed with Ham, A Blend of Cheeses and a Supreme Sauce32.95
FILLET of ATLANTIC FRESH SALMON – Pan Seared with Braised Leeks, Onions and Mushrooms34.95
BAKED LOBSTER TAIL – 9oz.55.95

SPECIAL REQUEST AVAILABLE

If you do like something that is not listed on our take-out menu, Please give us a call and we will do our best to accommodate your needs.

CHILDREN’S MENU, WINE and DESSERT MENUS also AVAILABLE

GIFT CERTIFICATES

WHEEL CHAIR ACCESSIBLE – ELEVATOR

We serve only Reverse Osmosis Water