Take-Out Dinner Menu

ORDER BY PHONE OR EMAIL

INCLUDES: Homemade Soup or Chef’s Mixed Green Salad (No Substitutions)

Potatoes, Fresh Vegetables, Fresh Bread and Spread

RACK OF LAMB – Roast 16oz.	59.95
FILET MIGNON – 8oz. with Hollandaise and Bordelaise Sauce	58.95
NEW YORK STRIPLOIN – 10oz. with Bordelaise Sauce and Mushrooms	50.95
PEPPERCORN STEAK – 10oz. with a Cream Brandy Peppercorn Sauce	50.95
ROAST PRIME RIB OF BEEF – au jus, our finest grade AAA beef served with own juice	45.95
GRILLED LEMON CHICKEN BREAST – with a Greek Salad	35.95
CHICKEN CORDON BLEU – Stuffed with Ham, A Blend of Cheeses and a Supreme Sauce	35.95
FILLET of ATLANTIC FRESH SALMON – Pan Seared with Braised Leeks, Onions and Mushrooms	40.95
BAKED LOBSTER TAIL – 9oz.	70.95
CATCH of the DAY	Market Price

SPECIAL REQUEST AVAILABLE

IF YOU DO LIKE SOMETHING THAT IS NOT LISTED ON OUR TAKE-OUT MENU, PLEASE GIVE US A CALL AND WE WILL DO OUR BEST TO ACCOMMODATE YOUR NEEDS.

CHILDREN’S MENU, WINE and DESSERT MENUS also AVAILABLE

GIFT CERTIFICATES

WHEEL CHAIR ACCESSIBLE – ELEVATOR

We serve only Reverse Osmosis Water

CALAMARI Finished with Garlic, Lemon and White Wine	16.95
CRAB STUFFED MUSHROOMS topped with Bearnaise Sauce	18.95
SCALLOPS and BACON – Scallops wrapped with Bacon and a Slice of Lemon	18.95
SMOKED SALMON with Capers, Onions and Pumpernickel	18.95
PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood Sauce	28.95
FRESH OYSTERS half dozen… 16.95, OYSTERS ROCKEFELLER…	19.95

CAESAR SALAD with Parmesan and Lemon	Sm 10.95	Lg 15.95
GREEK SALAD with Feta Cheese and Olive Oil Vinaigrette	Sm 10.95	Lg 15.95
CHEF’S MIXED GREEN SALAD with Choice of Dressing	Sm 7.95	Lg 10.95

FETTUCCINE ALFREDO in a Creamy Alfredo Sauce With Parmesan Cheese	18.95
SEAFOOD FETTUCCINE with Shrimp, Scallops and a Cream Garlic Sauce	29.95
VEGETARIAN PASTA PRIMAVERA with Herbs, Garlic and Fresh Vegetables	20.95