Take-Out Dinner Menu

CHEF’S DINNER SPECIALS


TUESDAY TO SUNDAY

3:00pm to 7:00pm


MAIN ENTREES

Stuffed Chicken Breast Supreme

stuffed with roasted red peppers, sundried tomatoes artichoke hearts and smoked sausage
with a Dijon mustard goat cheese sauce

or

Beef Rib Eye Steak 16oz

with sauteed mushrooms and onions

or

Fillet of Fresh Pickerel del Mar

with shrimp and scallops with a vermouth sauce

$ 39.95 plus taxes


INCLUDES

YOUR CHOICE of Main Entree

YOUR CHOICE of Dean Martin Shrimp Cocktail or Homemade Soup or Caesar Salad

Fresh Vegetables, Potatoes, Homemade Bread and Spread

YOUR CHOICE of Dessert of the day


HAPPY HOURS DINNERS


TUESDAY TO SUNDAY

3:00pm to 7:00pm


MAIN ENTREES

Chicken Breast Parmesan

with Mozzarella Cheese and Parmesan Cheese and Tomato Basil Sauce

or

Pork Tenderloin Medallions

with a Dijon Mustard Sauce

or

Provimi Liver

with Mushrooms and Onions

$ 29.95 plus taxes


INCLUDES

YOUR CHOICE of Main Entree

YOUR CHOICE of Soup of the day or Chef’s Mixed Green Salad

Fresh Vegetables, Potatoes, Homemade Bread and Spread

YOUR CHOICE of Dessert of the day


APPETIZERS


CALAMARI Finished with Garlic, Lemon and White Wine 14.95
CRAB STUFFED MUSHROOMS topped with Bearnaise Sauce16.95
SCALLOPS and BACON – Scallops wrapped with Bacon and a Slice of Lemon16.95
SMOKED SALMON with Capers, Onions and Pumpernickel 16.95
PRAWN TIGER SHRIMP COCKTAIL with a Tangy Seafood Sauce 22.95

SALADS


CAESAR SALAD with Parmesan and Lemon Sm 10.95Lg 14.95
GREEK SALAD with Feta Cheese and Olive Oil VinaigretteSm 10.95Lg 14.95
CHEF’S MIXED GREEN SALAD with Choice of Dressing Sm 6.95Lg 9.95

SOUPS and PASTAS


FETTUCCINE ALFREDO in a Creamy Alfredo Sauce With Parmesan Cheese 16.95
SEAFOOD FETTUCCINE with Shrimp, Scallops and a Cream Garlic Sauce20.95
VEGETARIAN PASTA PRIMAVERA with Herbs, Garlic and Fresh Vegetables17.95

MAIN ENTREES


INCLUDES: Homemade Soup or Chef’s Mixed Green Salad (No Substitutions)

Potatoes, Fresh Vegetables, Fresh Bread and Spread

RACK OF LAMB – Roast 18oz. 46.95
FILET MIGNON – 8oz. with Hollandaise and Bordelaise Sauce45.95
NEW YORK STRIPLOIN – 8oz. with Bordelaise Sauce and Mushrooms38.95
PEPPERCORN STEAK – 10oz. with a Cream Brandy Peppercorn Sauce43.95
Not Currently Available – PRIME RIB of BEEF AU JUS – Our Finest Grade “AAA” Beef served with own juices.38.95
GRILLED LEMON CHICKEN BREAST – with a Greek Salad32.95
CHICKEN CORDON BLEU – Stuffed with Ham, A Blend of Cheeses and a Supreme Sauce32.95
FILLET of ATLANTIC FRESH SALMON – Pan Seared with Braised Leeks, Onions and Mushrooms34.95
BAKED LOBSTER TAIL – 9oz.55.95

SPECIAL REQUEST AVAILABLE

If you do like something that is not listed on our take-out menu, Please give us a call and we will do our best to accommodate your needs.

CHILDREN’S MENU, WINE and DESSERT MENUS also AVAILABLE

GIFT CERTIFICATES

WHEEL CHAIR ACCESSIBLE – ELEVATOR

We serve only Reverse Osmosis Water