Chef’s Specials

CHEF’S LUNCHEON SPECIALS

MAIN ENTREES

PENNE PASTA With Shrimps, Scallops

And a Tomato Basil Sauce

$29.95

MEDALLIONS of PORK TENDERLOIN

With a Peppercorn Sauce

$29.95

CHOPPED SIRLOIN STEAK

With sauteed Mushrooms, Onions and Peppers

$29.95

CHAR BROILED LAMP CHOPS

with Fine Herbs and Minted Lamb Jus

$39.95

CATCH of The Day

Ask our Servers about the Chef’s Freshly Prepared Special

INCLUDES: Your Choice of Homemade SOUP or Chef’s Mixed Green

SALAD (No Substitutes) Potatoes, Fresh Vegetables,

Fresh Bread and Spread

Your Choice of DESSERT of the DAY


CHEF’S DINNER SPECIALS

TOUCH of EACH

Medallions of Venison and Lobster Tail

   with a Peppercorn Sauce

$59.95

MEDALLIONS of VENISON

with a Cranberry Orange Ginger sauce

$49.95

16 OZ. T-BONE STEAK

with Onion Rings

$55.95

CHAR BROILED LAMB CHOPS

With Fine Herbs and Minted Lamb Jus

$45.95

CATCH of The Day – Ask our Servers about the

 Chef’s Freshly Prepared Special – Market Price

INCLUDES: Your Choice of DEAN MARTIN SHRIMP COCKTAIL,
Or Homemade SOUP Or Chef’s Mixed Green SALAD (No Substitutes),Lemon SORBET, Fresh Vegetables, Potatoes, Homemade Bread and Spread, 

Your Choice of DESSERT of the DAY

WINE 6oz. Glass Bottle
Red
RENDOLA MERLOT – Italy$ 12.95$ 48.00
HOB NOB PINOT NOIR – France$ 12.95$ 48.00
MONTES CABERNET SAUVIGNON – Chile$ 12.95$ 48.00
YELLOW TAIL SHIRAZ – Australia$ 12.95$ 48.00
VOLTES CABERNET MERLOT – Greece

$ 12.95

$ 48.00

White
PINOT GRIGIO FOLONARI – Italy $ 12.95 $ 48.00
SANTA CAROLINA CHARDONNAY – Chile $ 12.95 $ 48.00
TRIUS SAUVIGNON – Canada $ 12.95 $ 48.00
DEAKINS ESTATE SAUVIGNON – Australia$ 12.95$ 48.00
YELLOW TAIL CHARDONNAY – Australia$ 12.95$ 48.00

Gift Certificates Available
Wheelchair-Accessible – Elevator
We Serve Only Reverse – Osmosis Water